New Jersey


Located in downtown Belmar, Brandl serves up the finest innovative American cuisine. Chef/owner Chris Brandl, a Johnson and Wales graduate, opened the doors to his namesake restaurant in December 2002 creating a unique dining experience. He has accomplished just that with distinctive dishes such as wild boar chops, Bone-In filet mignon, Hawaiian Spearfish "Nairagi" and grilled Caesar salad, as well as his signature crab cakes.
PageRank: 3/10
(Clicks: 0; Comments: 0; Listing added: Jan 14, 2009) Listing Details Report Broken  Listing
Sort listings by: Alphabetic Date Rank Clicks    ascending | descending
New Jersey